Rum Raisin Chess Pie Recipe

Ingredients

• For the Crust
• 3/4 cup (3 1/2) ounces all-purpose flour
• 1 cup (3 1/2 ounces) slivered almonds, coarsely ground
• 7 tablespoons (3 1/2 ounces) unsalted butter, cut into 16 slices and chilled
• 1/4 cup (1 3/4 ounces) granulated sugar
• 1/2 teaspoon salt
• 1 large egg, beaten
• Ice water, as needed
• For the Filling
• 1/2 cup raisins
• 3/4 cup (6 ounces) dark rum
• 1 1/2 cups (10 1/2 ounces) granulated sugar
• 1/2 cup (4 ounces) packed dark brown sugar
• 2 tablespoons coarse-ground cornmeal
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 4 ounces (1 stick) unsalted butter, at room temperature, cut into 4 pieces
• 4 large eggs, beaten
• 1/2 cup (4 ounces) buttermilk
• 1 teaspoon pure vanilla extract
• 1 teaspoon white vinegar

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