Rhode Island Johnnycakes

Rhode Island Johnnycakes

Rhode Island Johnnycakes


40 minutes

Ingredients
  • 1 cup stone ground white cornmeal (preferably Kenyon’s)
  • 1 tsp. sugar
  • 3⁄4 tsp. kosher salt
  • Corn oil, for frying
  • Salted butter, softened, for serving
  • Maple syrup, honey, or molasses, for serving (optional)
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