Ingredients
- 1 medium lemon, juiced (about 3 tablespoons)
- 3 tablespoons mayonnaise , optional
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 2 oil-packed anchovies , very finely chopped
- 1 large clove garlic , grated or minced
- 1/3 to 1/2 cup olive oil
- 1/2 cup firmly packed freshly grated Parmesan cheese ( 1 ounce ), or 1/3 cup store-bought grated
- Freshly ground black pepper
- Kosher salt
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