Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm potato salad with caesar dressing
Ingredients
- 750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
- 1 garlic clove, roughly chopped
- 2 anchovy fillets, roughly chopped
- 3 rounded tbsp mayonnaise
- 1 tbsp olive oil
- juice ½ lemon
- 3 tbsp grated parmesan
- 1 bunch of spring onions, finely chopped
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