Matcha Yuzu Mango Popsicles with Mint
Matcha Yuzu Mango Popsicles with Mint is a gluten free beverage. This recipe serves 1. One serving
Matcha and Coconut Oats
Details
- Servings: 2
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: cereals
Cuisine
- chinese
Ingredients
- 1 Cup water (or coconut milk or dairy/alt of your choice. Water is the most calorie smart).
- ¼ Cup rolled oats
- 1½ teaspoons matcha (I used the brand Aiya)
- Coconut powder
- Sesame Seeds
- Brown Sugar
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