Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Earl Grey Tea Rice
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup Japanese rice
- 3 teaspoons Earl Grey tea, ground in a blender or spice grinder until it is a powder
- 1 teaspoon salt
- Fresh ground pepper
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