Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free lemon earl grey eclairs
Ingredients
- For the gluten-free choux paste:
- 80 grams butter
- 100 milliliters water
- 100 grams rice flour
- 2 eggs
- 1 pinch salt
- For the lemon lime curd, the earl grey cream and decoration:
- 1 lemon, zest and juice
- 1 lime, zest and juice
- 80 grams sugar
- 2 eggs
- 50 grams butter
- 200 milliliters heavy cream
- 2 bags of earl grey tea
- 1 pinch vanilla extract
- fresh strawberries for decoration
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- south east asian
Comments
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