Earl Grey Cured Salmon with Vanilla Mayonnaise

Ingredients

• 1 1/2 pounds salmon filet, with skin on
• 1/2 cup Earl Grey loose leaf tea, crushed into fine powder
• 1/2 cup kosher salt
• 1/4 cup turbinado sugar
• 1 teaspoon coarsely ground pepper
• 1/4 cup mayonnaise
• 1-2 tablespoons creme fraiche
• 1/2 vanilla bean
• A couple of drops of lemon juice (if needed)
• 2-3 tablespoons grapefruit tears/cells

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