Sheet Pan Chicken Fried Rice

Sheet-Pan Chicken Fried Rice

Sheet-Pan Chicken Fried Rice

By Food52
35 minutes

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Details
  • Servings:   4
  • Calories:   1046
  • Protein:   52g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   158g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 tablespoons toasted sesame oil, divided, plus more for drizzling
  • 2 tablespoons low-sodium soy sauce, plus more for drizzling
  • 1 tablespoon honey
  • 2 teaspoons finely chopped ginger
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/4 pounds (1 package) Perdue Fresh Cuts Diced Chicken Breast
  • 1 head broccoli, cut into florets
  • 4 cups cooked, cooled jasmine rice, preferably leftover
  • 2 scallions, trimmed and thinly sliced
  • Toasted sesame seeds, for serving
  • Scrambled egg, for serving (optional)
  • Sriracha sauce, and/or chili crisp, for serving (optional)
Instructions

Sheet-Pan Chicken Fried Rice serves 4 original recipe by Food52.

View original preparation instructions

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