Beet Slaw
Beet Slaw is a side dish that serves 15. One portion of this dish contains roughly 3g of protein,
Carrot and Beet Slaw with Pistachios and Raisins
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 garlic cloves, crushed
- ¾ cup golden raisins
- ¼ cup white wine vinegar
- 6 medium carrots (about 1 lb.), peeled, julienned
- 2 medium beets (any color; about 1 lb.), peeled, julienned
- ½ cup (packed) fresh flat-leaf parsley leaves
- ¼ cup (packed) fresh mint leaves
- 3 Tbsp. fresh lemon juice
- ½ tsp. crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- ⅓ cup extra-virgin olive oil
- ¾ cup unsalted, shelled raw pistachios
Instructions
Carrot and Beet Slaw with Pistachios and Raisins serves 6 original recipe by Bon Appetit.
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