Beet Slaw with Tarragon

Beet Slaw with Tarragon

Beet Slaw with Tarragon


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 3 beets, peeled (wear gloves!)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • a 1-inch knob of ginger, grated
  • a dozen or so leaves of fresh tarragon, chopped
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