Vegan Beet Burgers with Sweet Chili Slaw

Ingredients

• 1 (15 ounce) can no-salt-added kidney beans, rinsed
• ⅓ cup walnuts
• 2 teaspoons low-sodium soy sauce, divided
• 1 teaspoon ground pepper
• ½ teaspoon chili powder
• ½ teaspoon salt
• ⅓ cup shredded red beet
• ¾ cup precooked brown rice, such as Uncle Ben's
• 2 tablespoons sweet chili sauce, such as Mae Ploy
• 1 tablespoon rice vinegar
• 1 ½ cups coleslaw mix
• 1 tablespoon extra-virgin olive oil
• 4 whole-wheat hamburger buns, toasted

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