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Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/2 cups gin (12 ounces; 375ml)
- 3/4 cup Aperol (6 ounces; 180ml)
- 3/4 cup Punt e Mes (6 ounces; 180ml)
- 1/4 cup fresh lemon juice (from about 2 lemons) (2 ounces; 60ml)
- About 2 cups chilled grapefruit soda (16 ounces; 475ml), preferably San Pellegrino Pompelmo grapefruit soda (from two 11.15-ounce cans), divided
- 8 strips of grapefruit peel for garnish
- 8 fresh thyme sprigs for garnish
Instructions
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