Mussels Mariniere
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,
Mussels mariniere
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 50g butter
- 1 small brown onion, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 1 bay leaf
- 1 sprig of thyme
- 1½kg mussels, washed and de-bearded
- 150ml dry white wine
- 200ml thickened cream
- Salt and pepper
- ½ cup chopped parsley leaves
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