Mussels Mariniere
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup chopped onions
- 2 tablespoons minced shallots
- 1 stalk celery, finely diced
- 1/4 cup chopped parsley
- 1/2 cup dry white wine
- Salt and freshly ground pepper
- 2 pounds (about 2 dozen) mussels, cleaned
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