Creamy Mussels
Ingredients
- 2 tablespoon olive oil
- 1/2 cup thinly sliced shallots (about 2)
- Pinch of saffron, (optional)
- 1 1/2 cups dry white wine
- 3 pounds mussels (about 100 small), scrubbed and debearded
- 2/3 cup heavy cream
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