Broccoli Cheddar Soup
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Garlic White Wine Mussels Moules Mariniére
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 2 pounds live mussels
- 1 cup dry white wine
- 2 shallots, chopped
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1 bunch fresh parsley, chopped
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