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Grill Roasted Mussels with Lager
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- One 12-ounce bottle lager
- 1 medium shallot, thinly sliced
- 1 tablespoon thyme leaves
- 1 bay leaf
- Pinch of crushed red pepper
- 2 pounds mussels, scrubbed and debearded
- 2 tablespoons unsalted butter
- 1/2 cup chopped parsley
- Salt and freshly ground pepper
- Crusty bread, for serving
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