Roasted ratatouille pasta

Roasted ratatouille pasta

Roasted ratatouille pasta


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 small aubergine, trimmed and cut into chunks
  • 1 courgette trimmed and cut into chunks
  • 1 red onion, thinly sliced
  • 2 garlic cloves, unpeeled and left whole
  • 1 tbsp olive oil
  • 200g tomato
  • 175g penne pasta
  • good handful basil leaves
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