Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille Stir Fry
Ingredients
- 1 medium red bell pepper (about 6 ounces)
- 1/2 medium yellow onion (about 6 ounces)
- 2 small or 1 large summer squash (about 12 ounces total)
- 1 medium Japanese or Chinese eggplant, or 1 very small globe eggplant (about 6 ounces)
- 1 cup cherry or grape tomatoes (5 to 6 ounces)
- 3 cloves garlic
- 1/4 cup fresh basil leaves
- 5 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided, plus more as needed
- Freshly ground black pepper
- Serving options: Crostini, cooked orzo, or fresh pasta
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Comments