Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille Stir Fry
Ingredients
- 1 medium red bell pepper (about 6 ounces)
- 1/2 medium yellow onion (about 6 ounces)
- 2 small or 1 large summer squash (about 12 ounces total)
- 1 medium Japanese or Chinese eggplant, or 1 very small globe eggplant (about 6 ounces)
- 1 cup cherry or grape tomatoes (5 to 6 ounces)
- 3 cloves garlic
- 1/4 cup fresh basil leaves
- 5 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided, plus more as needed
- Freshly ground black pepper
- Serving options: Crostini, cooked orzo, or fresh pasta
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