Baked Ratatouille Sausage Penne

Baked Ratatouille-Sausage Penne

Baked Ratatouille-Sausage Penne


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   346
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 uncooked turkey Italian sausage links (12 ounces total)
  • 4 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 (14.5 ounce) can no-salt-added diced tomatoes
  • 3 tablespoons snipped fresh parsley
  • ¼ teaspoon crushed red pepper (Optional)
  • 1 pound eggplant, peeled and cut into 1/2-inch cubes
  • 6 ounces dried whole wheat penne pasta (about 2-1/4 cups)
  • ⅓ cup finely shredded Parmesan cheese
  • 1 Snipped fresh parsley
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