One Pot Ratatouille Orzo

Ingredients

• 4 tablespoons olive oil
• 1 eggplant, cut into 1 inch/2,5 cm thick pieces
• 1 red bell pepper, cored and finely chopped
• 1 green bell pepper, cored and finely chopped`
• 1 zucchini, cut into 1 inch/2,5 cm thick pieces
• 5 garlic cloves, minced
• 1 shallot, finely chopped
• 1 teaspoon each: salt, black pepper, herbs de Provence
• 3 cups chicken broth, divided
• 3 tablespoons double concentrated tomato paste
• 1 bay leaf
• 1 1/4 cups dry orzo pasta
• 1 can (14 oz) whole peeled tomatoes
• 20 basil leaves

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