Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille Rigatoni
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 large eggplant
- 1 small onion
- 3 tbsp. Extra virgin olive oil
- salt
- Pepper
- 2 medium yellow summer squash
- 1 medium red pepper
- 1 lb. rigatoni pasta
- 1 can crushed tomatoes
- 1 clove garlic
- ½ c. fresh basil leaves
- ½ c. freshly grated Parmesan cheese
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