Gluten Free Tuesday: Sweet Tart Dough

Gluten-Free Tuesday: Sweet Tart Dough

Gluten-Free Tuesday: Sweet Tart Dough


3 hours

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the tart dough
  • 4 ounces (1 cup) white rice flour
  • 1 1/4 ounces (1/4 cup) sweet rice flour
  • 1/2 teaspoon salt
  • 4 ounces (1 stick) butter, softened
  • 2 1/2 ounces (1/3 cup) granulated sugar
  • 2 teaspoons vanilla extract
  • For the chocolate ganache filling
  • 16 ounces dark chocolate, chopped
  • 16 ounces heavy cream
  • Optional
  • 1/2 cup chopped nuts
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