Pan Fried Sardines With Salsa Verde

Pan-Fried Sardines With Salsa Verde

Pan-Fried Sardines With Salsa Verde


8 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mexican
Ingredients
  • 1 large handful fresh flat-leaf parsley leaves
  • 1 medium handful fresh cilantro leaves
  • 2 Tbsp. capers
  • 1 garlic clove
  • Juice of 1 lemon
  • ¼ cup plus 1 Tbsp. olive oil
  • Kosher salt
  • 1 (3- to 4-oz.) can of sardines in olive oil (such as Matiz, Fishwife, Bela, or Nuri), undrained
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Asian Soft Scrambled Eggs
Asian Soft Scrambled Eggs

The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam