Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
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Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- Extra-virgin olive oil, for brushing
- 3 ounces sliced pepperoni
- 1 pound ground beef chuck
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 teaspoon sweet paprika
- Kosher salt and freshly ground pepper
- 1 14-ounce jar roasted red peppers or piquillo peppers, drained
- 2 tablespoons tomato paste
- 2 cups low-sodium chicken broth
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