Spicy Shrimp Topping for Guacamole

Spicy Shrimp Topping for Guacamole

Spicy Shrimp Topping for Guacamole

By Food Network
10 minutes

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 8 ounces cooked shrimp, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly cracked black pepper
  • 1 lime, zested
  • 2 cups guacamole, store-bought or homemade
Instructions

Spicy Shrimp Topping for Guacamole serves 6 original recipe by Food Network.

View original preparation instructions

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