Ingredients
- 1/4 cup chopped fresh cilantro
- 3 tablespoons finely diced red onion
- Few tablespoons canola oil, optional
- 3 ripe Hass avocado, peeled, pitted and diced
- Juice of 2 limes
- 1 or 2 jalapenos, finely diced
- Salt and freshly ground black pepper
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