Josephines Peach Napoleon Pastry

Ingredients

• 1/4 cup amaretto
• 5 mint leaves, chiffonade (opt)
• 7 tablespoons sugar
• 5 tablespoons flour
• 1/2 teaspoon kosher salt
• 1 1/2 cups fat free half and half
• 1 egg, beaten
• 2 tablespoons almond extract or amaretto
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/2 cup heavy cream
• 3-5 tablespoons toffee brickle pieces (not chocolate covered ones!)
• 1/2 cup powdered sugar
• additional whipped cream and mint (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag