Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
The recipe Ginger-Garlic and Lime Chicken Thighs with Escarole Salad can be made in about 30 minutes.
Escarole Parsley and Apple Salad with Goat Cheese and Pomegranate
Ingredients
- 3 cups escarole leaves (from the center of the head), torn into bite-sized pieces
- 1/2 cup parsley leaves
- 1 apple, thinly sliced
- 1/4 cup pomegranate seeds
- 1/4 cup walnuts, toasted
- 1/4 cup goat cheese, crumbled
- 4 tablespoons olive oil
- 2 tablespoons sherry vinegar
- salt and pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Escarole & Beans
Escarole & Beans might be just the main course you are searching for. One portion of this dish contains
Comments