Ingredients
- 1 pack (8 oz.) pancit bihon noodles
- 1 cooked chicken breast, shredded
- 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water
- 1/4 cabbage, sliced into strips
- 1 onion, pealed and sliced
- 3 cloves of garlic, crushed and minced
- 1/3 cup scallions, cut into pieces
- 1 carrot, sliced into strips
- 2 tablespoons of cooking oil
- 3/4 cup diced celery
- 3 tablespoons soy sauce
- Salt and pepper to taste
- 5 pieces of calamansi or 1 lemon, sliced
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