Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Guisado Verde
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds boneless pork shoulder
- 1 large onion, coarsely chopped
- 3 cloves garlic, chopped
- 2 (12 ounce) cans tomatillos, drained and chopped
- 1 (7 ounce) can diced green chile peppers
- 2 fresh jalapeno peppers, sliced
- 0.5 cup fresh chopped cilantro
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 quart water
- 1 cup shredded Monterey Jack cheese
- 0.25 cup sour cream
- 4 sprigs fresh cilantro, for garnish
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