Ingredients
- 32 ounces boneless chicken thighs
- 3 tomatoes, diced
- 2 ounces canned chipotle sauce
- 1/4 tablespoon chopped garlic
- 1/4 tablespoon ground cumin
- 1/4 tablespoon ground black pepper
- 1/4 tablespoon salt
- 9 ounces water
- 3 tablespoons vegetable oil
- 1 onion, diced
Personal Notes
Comments