Potatoes With Roasted Poblano Chiles and Mexican Sour Cream Papas con Rajas y Crema Ácida

Ingredients

• 5 large poblano chiles, stemmed, seeded, and veins removed (or not, depending on how spicy you want this to be)
• 2 large Yukon gold potatoes or another waxy potato, cut into 1/2-inch / 12mm cubes
• 1 Tbsp sea salt, plus more as needed
• 1 Tbsp safflower oil
• 1 large white onion, thinly sliced
• 1 cup / 240g Homemade Mexican Crema or crème fraîche

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