Braised Chicken and Poblano Chiles

Ingredients

• 8 (6-ounce) bone-in, skin-on chicken thighs , patted dry
• 1 teaspoon black pepper
• 1 tablespoon kosher salt, divided
• 1 pound poblano chiles (4 to 5 chiles)
• 1 medium-size (about 10-ounce) yellow onion , thinly sliced (about 1 3/4 cups)
• 2 garlic cloves , finely chopped (about 2 teaspoons)
• 1 teaspoon ground coriander
• 1 (15-ounce) can diced tomatoes , undrained
• 1 cup water
• Warm corn tortillas or mashed potatoes, for serving

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