Braised Chicken and Poblano Chiles

Braised Chicken and Poblano Chiles

Braised Chicken and Poblano Chiles


1 hour 45 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 (6-ounce) bone-in, skin-on chicken thighs , patted dry
  • 1 teaspoon black pepper
  • 1 tablespoon kosher salt, divided
  • 1 pound poblano chiles (4 to 5 chiles)
  • 1 medium-size (about 10-ounce) yellow onion , thinly sliced (about 1 3/4 cups)
  • 2 garlic cloves , finely chopped (about 2 teaspoons)
  • 1 teaspoon ground coriander
  • 1 (15-ounce) can diced tomatoes , undrained
  • 1 cup water
  • Warm corn tortillas or mashed potatoes, for serving
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