Celery Gimlet
Details
- Servings: 1
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Pinch of salt
- 1 stalk celery, cut into ½” slivers, plus more to garnish
- 1 1⁄2 oz. gin
- 1⁄4 oz. chartreuse
- 3⁄4 oz. lime juice
- 1⁄2 oz. simple syrup
- 1⁄8 oz. white wine vinegar
- 2 dashes celery bitters
Instructions
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