Celery Gimlet
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Pinch of salt
- 1 stalk celery, cut into ½" slivers, plus more to garnish
- 1½ oz. gin
- ¼ oz. chartreuse
- ¾ oz. lime juice
- ½ oz. simple syrup
- ⅛ oz. white wine vinegar
- 2 dashes of celery bitters
Instructions
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