Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Seven Grain Bread
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 3/4 to 1 1/4 cups all-purpose flour
- ½ cup seven-grain cereal
- 1 package active dry yeast
- ⅔ cup water
- ⅓ cup applesauce
- 2 tablespoons honey
- 1 teaspoon salt
- 1 egg or 1/4 cup refrigerated or frozen egg product, thawed
- 1 ¾ cups whole-wheat flour
- ⅓ cup shelled sunflower seeds
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