Seven Layered Polenta

Ingredients

• Make the polenta!
• 2 cups whole milk
• 2 cups water
• 1 teaspoon kosher salt
• 1 cup polenta
• For the layers!
• 1 small zucchini, finely grated (skin and all)
• 1 handful white onion, minced
• 1 handful red bell pepper, minced
• 1 small tomato, minced
• 1 teaspoon hot green pepper like serrano, minced
• 1/2 a lime, for the juice
• 1/2 cup white onion, diced quite small
• 1 can of Amy's Organic Refried Black Beans
• 2 to 3 ounces Monterey Jack Cheese, in large shavings
• 1/2 avocado
• 1 ounce Mexican Crema (or creme fraiche or sour cream if you must)
• 3 tablespoons butter
• salt and pepper (to taste)

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