Corn and Hominy Pudding

Corn and Hominy Pudding

Corn and Hominy Pudding


Serves 10

Details
  • Servings:   10
  • Calories:   443
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • british
Ingredients
  • 6 Tbsp. unsalted butter, plus more for pan
  • 2 bunches scallions
  • 3 poblano chiles, seeds removed, finely chopped
  • 2 jalapeños, seeds removed, finely chopped
  • Kosher salt
  • 1½ cups canned or cooked hominy, drained
  • 1½ cups fresh or frozen corn kernels
  • Freshly ground black pepper
  • 4 large eggs, beaten to blend
  • 2 cups heavy cream
  • 1½ cups sour cream
  • 1½ cups grated Cotija cheese or finely grated Parmesan, divided
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