Corn and Hominy Pudding

Corn and Hominy Pudding

Corn and Hominy Pudding


Serves 10

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Ingredients
  • 6 Tbsp. unsalted butter, plus more for pan
  • 2 bunches scallions
  • 3 poblano chiles, seeds removed, finely chopped
  • 2 jalapeños, seeds removed, finely chopped
  • Kosher salt
  • 1½ cups canned or cooked hominy, drained
  • 1½ cups fresh or frozen corn kernels
  • Freshly ground black pepper
  • 4 large eggs, beaten to blend
  • 2 cups heavy cream
  • 1½ cups sour cream
  • 1½ cups grated Cotija cheese or finely grated Parmesan, divided
Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
Cuisine
  • british

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