Shrimp and Hominy Chili

Ingredients

• 1 jalapeno pepper
• 10 tomatillos, husks removed
• 2 canned green chiles
• 1 head roasted garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 2 medium yellow onions, finely chopped
• 3 1/2 cups homemade or low-sodium canned vegetable stock
• 1 30-ounce can cooked white hominy, rinsed and drained
• 1 1/2 pounds medium shrimp, shelled, deveined, and cut into thirds
• 1/4 cup fresh parsley leaves, loosely packed
• 1/4 cup fresh cilantro leaves, loosely packed
• 1 clove garlic
• Radishes, thinly sliced, for garnish
• Olive-oil cooking spray
• Pinch of ground cloves

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