Hominy With Bacon Bits

Ingredients

• 4 strips bacon, diced
• 4 cups (680 grams) cooked hominy (canned is okay), rinsed well
• 1/4 cup (35 grams) diced onion (make sure dice is smaller than the hominy)
• 1/2 cup (75 grams) diced red bell pepper
• 1/4 cup (13 grams) chopped fresh flat-leaf parsley
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground sage
• 2 teaspoons salt
• 1 teaspoon freshly cracked black pepper
• 1/4 cup (60 milliliters) olive oil
• Zest and juice of 2 lemons
• 2 cups (70 grams) loosely packed watercress

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