Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Spanish Sofrito Recipe
Ingredients
- 1/2 cup (120ml) extra-virgin olive oil
- 5 medium cloves garlic, minced
- 4 medium yellow onions (1.5 pounds/600g), finely diced
- One large (8-ounce/225g) green pepper, stemmed, seeded, and finely diced
- One large (8-ounce/225g) red pepper, stemmed, seeded, and finely diced
- One medium (10-ounce/285g) leek, white and light green parts only, washed well and finely diced (optional)
- Kosher salt
- 2 tablespoons (30ml) tomato paste
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