Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Smoky Simmered Beans with Sofrito
Ingredients
- 1 medium red or green bell pepper, seeded and cut into quarters
- 3 aji dulce, aji amarillo, or mini bell peppers, seeded and coarsely chopped
- 6 large garlic cloves, peeled
- 1 large yellow onion, coarsely chopped
- 6 sprigs fresh culantro leaves and tender stems, coarsely chopped (see Note)
- 6 sprigs fresh cilantro, coarsely chopped
- 3 cups home-cooked pinto, navy, or pink beans (or two 15-ounce cans, drained and rinsed)
- ½ cup cup Sofrito (see above)
- 2 tablespoons bacon fat or olive oil
- 2 cups low-sodium chicken broth, plus more as needed
- 2 dried bay leaves
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