Salt Baked Shrimp with Caper Sofrito

Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Shrimp with Caper Sofrito


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   128
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6-8 medium ripe plum tomatoes (1½ lb.), or substitute drained canned plum tomatoes
  • 3 tbsp. extra-virgin olive oil
  • 1 medium onion (6 oz.), finely chopped
  • Kosher salt
  • 1 medium garlic clove, minced (1 tsp.)
  • 1⁄4 cup drained and rinsed capers in brine (1 1/3 oz.)
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