Hakka Noodles recipes

Ingredients

• 1 200gms package of Hakka Noodles or Egg Noodles
• 1 Large Carrot, shredded or cut into thin matchsticks
• 1 Bell pepper, thinly sliced
• 1cup Cabbage, shredded
• 1cup French beans, sliced
• 1cup Tofu, drained, pressed and cubed
• 1 Small Onion, thinly sliced
• 4~5 Green Onions, sliced
• 1tsp Red Chili flakes
• 4tbsp Sesame Oil
• 2tbsp Soy sauce
• 1tbsp Vinegar
• salt
• 4 Garlic cloves
• 1" Ginger piece, finely grated
• 1tbsp Sriracha or other chili sauce
• 2tbsp Tomato paste or Ketchup
• 1tbsp Sesame seeds

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