After School Snacks: Hakka Noodles and Vegetable Cutlets

After-School Snacks: Hakka Noodles and Vegetable Cutlets

After-School Snacks: Hakka Noodles and Vegetable Cutlets


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 1/2 cup hakka noodles, boiled
  • 1/2 cup cheese, grated
  • 5 tsp all purpose flour/maida
  • 1/4 cup capsicum, finely chopped
  • 1/4 cup cabbage, finely chopped
  • 1/4 cup tomato, roughly chopped
  • 1/4 cup coriander/cilantro, finely chopped
  • 1/8 cup onion, finely chopped
  • 1/4 tsp coriander powder
  • 1/4 tsp pepper powder
  • 1/4 tsp garam masala powder
  • salt to taste
  • oil for shallow frying
  • 1 green chilli
  • 4 cloves garlic
  • 1 inch ginger
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