After School Snacks: Hakka Noodles and Vegetable Cutlets

Ingredients

• 1 1/2 cup hakka noodles, boiled
• 1/2 cup cheese, grated
• 5 tsp all purpose flour/maida
• 1/4 cup capsicum, finely chopped
• 1/4 cup cabbage, finely chopped
• 1/4 cup tomato, roughly chopped
• 1/4 cup coriander/cilantro, finely chopped
• 1/8 cup onion, finely chopped
• 1/4 tsp coriander powder
• 1/4 tsp pepper powder
• 1/4 tsp garam masala powder
• salt to taste
• oil for shallow frying
• 1 green chilli
• 4 cloves garlic
• 1 inch ginger

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