Black Forest Cake For Blogger Friends

Ingredients

• 1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of
• 40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream
• 48 grams Melted Butter
• 1/2 tablespoon Chocolate paste
• 1/2 tablespoon Chocolate emulco
• 3 Eggs
• Add eggs, water and optima flour and whisk at high speed
• 165 grams Optima flour
• 100 grams Whisk fresh topping cream together with 85 whipping cream till peak form (not to
• 300 grams Fresh Topping cream- whip to peak form- for adding dark sweet cherries and cover
• 1 tablespoon * Kirsch syrup- measure 150 ml hot w
• Lastly add in melted butter and mix well again
• 60 grams Semi sweet chocolate- chop to small pieces
• 3 slices Remove sponge cake immediately from cake tin after baked and leave cake to cool
• 1 small Canned Dark sweet cherries- drained
• 1 teaspoon Vanilla extract
• 20 grams Water
• 40 grams Whipping cream
• 100 grams Fresh topping cream and 85 g Whipping cream
• 8 cups Pour batter into a" round cake tin (lined) and bake in prehe

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