Sausage Calzone
Sausage Calzone takes around 45 minutes from beginning to end. This recipe serves 4 and costs
Calzones
Ingredients
- 1 pound pizza dough, thawed if frozen
- flour for the work surface
- 1 cup ricotta
- 1 cup (4 ounces) shredded mozzarella
- 3 tablespoons grated Parmesan
- 4 ounces salami, roughly chopped
- 2 tablespoons olive oil
- 1 14- to 16-ounce jar pasta sauce
Instructions
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