Aloo Chaat

Ingredients

• 1 pound new potatoes or small Yukon Gold potatoes, scrubbed
• Kosher salt
• ½ small onion, chopped
• 1 serrano chile, seeds removed if desired, chopped
• 1 1-inch piece ginger, peeled, chopped
• ½ cup chopped fresh cilantro, plus more for serving
• ¼ cup vegetable oil
• 1 15.5-ounce can chickpeas, rinsed, patted dry
• Freshly ground black pepper
• 2 teaspoons chaat masala
• 2 tablespoons prepared tamarind chutney, divided
• pinch of sugar
• ¾ cup plain whole-milk Greek yogurt
• 2 tablespoons melted ghee or clarified butter
• ¼ cup sev (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag